New recipe, January 28, 2025

Asparagus and Gochujang Pancakes from Ottolenghi FLAVOR. These came out a bit doughy. We give them a 3. But, there are a couple things I would do differently. The British version measures the flours in grams, and I think that precision would help more. Also, the recipe specifies how long to wait before flipping them, but i would go longer, looking for the setting bubbles as I do in other pancakes.