New recipe, June 21, 2025

Carla Hall's Succotash, from Food and Wine. This has a lot of dressing, which I liked a lot, including lemon juice, Dijon, garlic, cider vinegar and butter. I liked the flavors, but I agree with Carl that it is probably overdressed. We ended up giving this a 3, but I think with a little less dressing it would be at least a 4.