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We have been cooking something new every day for more than 2 years! denverlifewithcarlandmark.blogspot.comPappardelle with Arugula and Prosciutto (we used fettuccine since we didn't have pappardelle) from the May 2013 Bon Appétit. Served with leftover White Bean and Radish Salad from the same magazine. Both get a 4.
Wine: Evolucio Furmint 2011--nice match
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