New recipe. April 20, 2024

Kaddu with Greens and Shrimp from NYT Cooking. This has layers of great flavors with all the spices, the squash and coconut milk. We give this a 5!

New recipe, April 19, 2024

Migas with Tortillas and Beans from NYT Cooking. This is a pleasant recipe, we give this a 3

New recipe, April 18, 2024

Tuxedo from NYT Cooking. An interesting variant of a martini. We give it a 3.

New recipe, April 17, 2024

Brandy Crusta from NYT Cooking. This is a really nice cocktail, with very well balanced tartness and sweetness. This gets a 4.

New recipe, April 16, 2024

Turmeric Fried Eggs with Tamarind and Pickled Shallots from NYT Cooking. This is a recipe from Yotam Ottolenghi, and like so many of his dishes it has layers and layers of wonderful complementary flavors. It is wonderful! This gets a 5.

New recipe, April 15, 2024

Sweet Breakfast Quinoa from Food and Wine. This surprised us a bit—the flavors of all the ingredients blended nicely with the quinoa without overpowering it. We give this a 4.

New recipe, April 14, 2024

Warm Sausage and Lentil Salad from Food and Wine. This is a dish with a fair amount of mustard, making it a bit monochromatic for us. We give it a 3