New recipe, December 5, 2025

Slow Cooker Sausages Peppers and Onions from NYT Cooking. This has good flavors, but seemed out of balance. It was too salty, so I would not add any salt, as the sausage is salty. The Parmesan rind may also have added salt. I also felt the sausage dominated too much. I would double the amount of vegetables at least. As made? It gets a 3.