
We made
Guam Volcano Tuna (Pepper Crusted Tuna) with Ginger Wasabi Dipping Sauce, but then realized we've done it before! Still wonderful! The new recipe (from Epicurious) is a
Noodle Salad with Mango and Gingered Cucumber. Yum!
Wine: Villa Wolf 2008 Gewürztraminer
No comments:
Post a Comment