New recipes, August 9, 2011

From Food and Wine: Parmesan Tuile with Heirloom Tomato Salad. We had trouble with the tuiles--very small and burnt rather quickly--but the salad, with fresh heirloom tomatoes from the garden, was fantastic! From Epicurious, Ribeye Steak with Red Wine Sauce, also fantastic!

Wine: Lindeman's South Africa Cabernet Sauvignon 2005--great fruit, leather and tobacco--really nice with this meal!