New recipe, March 14, 2012

Asparagus Green Bean and Wasabi Salad (no recipe online) from John Gregory Smith's Mighty Spice. This was a bit underseasoned as written, so we give it a 3. Served with a Mâché and Tomato Salad, Beef Tenderloin with Mushrooms in a Port Wine Reduction (both done on the fly) and roti chapati.
Wine: Bookcliff Vineyards Cabernet Franc Reserve 2009 - delicious!