New recipes, November 13, 2014

Merguez Spiced Colorado Lamb, and Grapefruit and Escarole Salad, both from the December 2014 Food and Wine. Both are delicious--we give the lamb a 5. The salad is great--toasted fennel seed and rosemary add so much to the dressing. We would use a bit less of the dressing. It also gets a 5.

Wine: Este de Bodegas Alto Almanzora 2007