New recipes, November 13, 2014

From the December 2014 Food and Wine, The first new recipe is Blood Orange-Pine Nut Agrodolce, served over seared scallops. It is interesting, but we think the orange overwhelmed the other flavors. We give it a 3.

The second new recipe is Hasselbach Sweet Potatoes, from Cooking Light. The chipotle crema was a great add-we give this a 4.