New recipe, September 1, 2025

Tomato Salad with Smoky Eggplant Flatbread from NYT Cooking. Roasting and charring the eggplant to get the smoky, creamy flavor is key. The additions to the eggplant, as well as the ingredients that jazz up the tomatoes make an extraordinary dish that we can't wait to eat again. It is a symphony in your mouth! This gets a 5!!