New recipes, March 22, 2014

From the March 2014 Food and Wine, the Low Approach cocktail was our aperitif--a nice flavor combination. We give it a 4.

Dinner was Pork Tenderloin with Cannellini Beans, and Arugula Salad with Parmesan Vinaigrette, both from the April 2014 Cooking Light. We give both a 4.

Wine: Kosta Browne 2011 Ruasian River Valley Pinot Noir