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Monday, December 17, 2018

New recipe, December 17, 2018



The Spring 44 Martini. There are a couple tweaks to the traditional martini that make this shine. It is great—we give it a 5!

New recipe, December 16, 2018



Impromptu salad, with pear, persimmon, avocado and a thyme lemon Dijon vinaigrette. This is fabulous, and gets a 5!

Saturday, December 15, 2018

New recipe, December 15, 2018



Pheasant in a Crock from Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufman. This dish does a lot to keep the pheasant moist and highlight its flavor. We give it a 4.

New recipe, December 15, 2018

The Tally Man Cocktail from https://www.foodandwine.com/recipes/tally-man.  The ingredient list looks like a bit of an odd combination, but it is actually delicious. We give this a 5.



Friday, December 14, 2018

Tuesday, December 11, 2018

New recipe, December 11, 2018

Spaghetti Squash with Pistachios and Sage, from the Eating Well November/December 2018.  Very good, this gets a 4.