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Friday, October 6, 2017

New recipe, October 6, 2017

Steak Salad with Salsa Verde Vinaigrette from the October 2017 Cooking Light. The Vinaigrette makes this! We give this a 4.

Thursday, October 5, 2017

New recipe, October 4, 2017

Caramelized Pumpkin Seeds from You had me at salted caramel. Have to be careful about how much salt you use! Simple and tasty. It gets a 4.

Tuesday, October 3, 2017

New recipe, October 3, 2017

Avocado and Arugula Omelet from the September/October 2017 Eating Well. Simple and tastes good. It gets a 3

Monday, October 2, 2017

New recipe, October 2, 2017

Tomato Tart from Cooking Light in 2014. Very tasty, it gets a 4.

New recipe, September 28, 2017

Sweet and Sour Sesame Bok Choy with Pork from the August 2017 Cooking Light. This was pleasant, it gets a 3.

Sunday, October 1, 2017

New recipe, October 1, 2017

The Deep Blue Sea cocktail from Very nice, gets the violette without being too sweet, it gets a 4.

New recipe, September 30, 2017

Pork Tenderloin with Golden Beets from the October 2017 Bon Appetít. We give this a 3. They say this takes less than an hour, but their own timing is quite a bit longer. There is a lovely parsley mint walnut sauce on top that adds dimension, but the sauerkraut still dominates. And they suggest braising the pork uncovered, but I think the liquid evaporates too quickly. Even with a cover watch carefully to be sure it doesn't dry out!