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Wednesday, August 16, 2017

New recipe, August 16, 2017

Spring Gimlet from the Spring 44 website. Nice balance, we give it a 4.

Tuesday, August 15, 2017

New recipe, August 15, 2017

Pan Seared Shrimp with Rosemary Spaghetti Squash from the January/February 2017 Cooking Light. We skipped the spaghetti squash, since we did a reprise of the 

Summer Squash Fritters With Buttermilk Dressing from the August 9, 2017 Denver Post, but the shrimp was a hit nonetheless, and gets a 5.

New recipe, August 14, 2017

Shaved Squash and Parm Salad from the August 8, 2017 Denver Post. So simple and so good! It gets a 5. Served with grilled steak and corn.

New recipe, August 13, 2017

The Lioness cocktail (inspired by Cersei Lannister) from This is pretty good and gets a 4.

New recipe, August 10, 2017

Grilled Summer Squash with Mint and Pistachios from the August 8, 2017 Denver Post. This was delicious and gets a 4.

New recipes, August 12, 2017

We had dinner with our friends Paulanne and Diane, who brought an amazing cheese course. We followed it with three 5s! First was a Tomato Fresh Fig and Blue Cheese Salad from the New York Times. Next, Lamb Shanks with Tomato and Rosemary from David Waltuck's Staff Meals from Chanterelle. And dessert was Roasted Figs with Pomegranate Molasses and Orange Zest from Yotam Ottolenghi's Plenty More. A memorable meal, and wonderful company!

New recipe, August 10, 2017

Spiced Whiskey Sour from the September 2017 Cooking Light. This was very good and gets a 4.