New recipe, December 17, 2018

The Spring 44 Martini. There are a couple tweaks to the traditional martini that make this shine. It is great—we give it a 5!

New recipe, December 16, 2018

Impromptu salad, with pear, persimmon, avocado and a thyme lemon Dijon vinaigrette. This is fabulous, and gets a 5!

New recipe, December 15, 2018

Pheasant in a Crock from Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufman. This dish does a lot to keep the pheasant moist and highlight its flavor. We give it a 4.

New recipe, December 15, 2018

The Tally Man Cocktail from https://www.foodandwine.com/recipes/tally-man.  The ingredient list looks like a bit of an odd combination, but it is actually delicious. We give this a 5.

New recipe, December 13, 2018

The Gin Genie from https://www.foodandwine.com/slideshows/gin-cocktails

Pleasant, we give this a 3.

New recipe, December 12, 2018

Kale radish salad with tomato chutney and eggs. An impromptu recipe created by Carl. Really tasty—we give it a five

New recipe, December 11, 2018

Spaghetti Squash with Pistachios and Sage, from the Eating Well November/December 2018.  Very good, this gets a 4.