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Wednesday, April 26, 2017

New recipe, April 26, 2017

Black Bean Mango and Kale Wheat Berry Salad from the May/June 2017 Eating Well. Delicious! This gets a 5.

Tuesday, April 25, 2017

New recipe, April 25, 2017

Spiced Harissa Ragù with Tahini Yogurt from the May 2017 Food and Wine. This is layered with many flavors, we give it a 4.

Sunday, April 23, 2017

New recipe, April 23, 2017

Sesame Ginger Chickpea Stuffed Sweet Potatoes from the May 2017 Cooking Light. The flavors were good, but the potato was rather dry baked as described. It would be a 4 with a moister potato, we give it a 3.

Saturday, April 22, 2017

New recipe, April 22, 2017

The new recipe is the Three Chile Harissa from the May 2017 Bon Appetít. This is spectacular, total 5, in this case slathered on grilled lamb chops. Served with a reprise of the Radish and Parmesan Salad from the April 2017 Cooking Light. Still a 5!

Friday, April 21, 2017

New recipe, April 21, 2017

Pork Stir Fry with Snow Peas from the April 2017 Cooking Light. This is pleasant. We give this a 3.

New recipe, April 20, 2017

The Tequini from the Mr Boston Official Bartender's Guide. Another 4!

New recipe, April 19, 2017

The Rum Martini from the Mr Boston Official Baryender's Guide.
This is very good--it gets a 4.