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Tuesday, February 21, 2017

February 21, 2017

Chinese Pork and Vegetable Hot Pot from Eating Well Soups 2016. Very flavorful, this gets a 4!

Monday, February 20, 2017

New recipe, February 20, 2017

Basic Sauteed Greens from the March 2017 Food and Wine. I know it sounds simple, but I had not added the bit of butter to sautéed chard in the past, and it's a nice add. Gets a 4.

Sunday, February 19, 2017

New recipe, February 19, 2017

Yogurt and Cucumber Salad (Mast-o Khiar) from the March 2017 Food and Wine. Very good, this gets a 4. Served with more of the Cuban Flank Steak.

Saturday, February 18, 2017

New recipe, February 18, 2017

Cuban Flank Steak from the March 2017 Food and Wine. This is excellent--a 5!

Friday, February 17, 2017

New recipe, February 17, 2017

Red Chile Pork and Celery Stir Fry from the March 2017 Food and Wine. Another nice dish, we give this a 3.

Thursday, February 16, 2017

New recipe, February 16, 2017

Kale and Mushroom Frittata from the March 2017 Cooking Light. This is from an article on perfect eggs, and the technique is spot on. It tastes fine, but the flavors are familiar and not unusual, so we give it a 3.

Wednesday, February 15, 2017

New recipe, February 15, 2017

Toasted Omelette from The Good Cook Eggs and Cheese book. Decent, it gets a 3.