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Tuesday, December 6, 2016

New recipe, December 6, 2016

From the December 2016 Cooking Light: Buttered Beet and Carrot Sauté. Simple and delicious--it gets a 5

New recipe, December 5, 2016

The Chanticleer Cocktail from The Joy of Mixology by Gary Regan. Very nice--the orange flavors blend well with the dry vermouth. We give it a 4.

Sunday, December 4, 2016

New recipe, December 4, 2016

Shanghai Stir Fried Chunky Noodles from the New York Times. Fresh udon is hard to find, so we used fettuccine. Flavors are good, some of the noodles charred, even with added oil. We give this a 3, instant 4 without the burnt noodles.

New recipe, December 3, 2016

Radicchio Salad with Turkey, Pear, and Pomegranate from the December 2014 Bon Appetít. Very tasty, we give this a 4.

New recipe, December 2, 2016

Roasted Brussels Sprouts from the November/December 2016 Eating Well. Excellent, we give these a 5. Served with leftover steak from Shanahan's and Leftover Cabbage with Caraway.

New recipe, December 1, 2016

Quick Chicken Tikka Masala from Epicurious. Nice, fairly typical tikka masala, we give this a 3

Wednesday, November 30, 2016

New recipe, November 30, 2016

Hendrick's Gin and Tonic with cucumber slices. A small variation, but very nice. It gets a 4