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Wednesday, March 22, 2017

New recipe, March 22, 2017

Lamb Fillets with Favas and adoring Vegetables from the April 2017 Food and Wine. Very nice, we give this 4.

Tuesday, March 21, 2017

New recipe, March 21, 2017

Spring Asparagus Salad with Feta from the April 2017 Food and Wine. This is another winner, and gets a 5. Served with a variety of tasty left-overs.

New recipe, March 20, 2017

Gochujang Flank Steak and Korean Pasta Salad from the April 2017 Foid and Wine. This was pretty good, we give this a 3.

New recipe, March 19, 2017

Pork Chops with Cherry Miso Mostarda from the April 2017 Food and Wine. The mostarda really made this, we give this a 5.

New recipe, March 18, 2017

Tortellini Chicken and Arugula Salad, from Cooking Light April 2017. This is a 5

New recipe, March 17, 2017

Rosemary Grapefruit Gin Cocktail from Midwest Good flavors, we give this a 4.

New recipe, March 16, 2017

The Monkey Gland Cocktail, from the Delicious, it gets a 5.