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Saturday, July 26, 2025

New recipe, July 26, 2025

Zucchini Sheet Pan pizza from Food and Wine. Uses an outrageous amount of olive oil with the crust, but the result is a delicious crunchy crust. The flavors are quite nice—we give this a 4.

Friday, July 25, 2025

New recipe, July 24, 2025

Rosé Royale from NYT Cooking. This is refreshing and tasty. We give it a 4.

Wednesday, July 23, 2025

New recipe, July 23, 2023

The Stinger from Food and Wine. This combines cognac and creme de menthe. We find the creme de me the domineering. This gets a 3.

Tuesday, July 22, 2025

New recipe, July 22, 2025

Caesar Potato Salad from Food and Wine. This blends potato salad and Caesar nicely, and adds a delightful crunch from crushed potato chips. We enjoyed this, and give it a 4.

Monday, July 21, 2025

New recipe, July 21, 2025

Shawarma Spiced Grilled Chicken with Tahini Yogurt Sauce from NYT Cooking. This is a winner! It gets a 5!

Sunday, July 20, 2025

New recipe, July 30, 2024

Chłodnik litewski (chilled beet soup) from NYT Cooking. Beets, cucumber, radish, potatoes, dill, chives in a buttermilk and sour cream base. Perfect for a hot day, and delicious! We give this a 5.

New recipe, July 19, 2025

Spaghetti Napolitan from NYT Cooking. Basically some sautéed vegetables with noodles and a ketchup/worcestershire sauce stirred together. We thought this was fine, but not outstanding. It gets a 3.