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Tuesday, January 17, 2017

New recipe, January 17, 2017

Chicken and Butternut Gnocchi from the January/February 2017 Cooking Light. Yum! It gets a 4,

New recipe, January 16, 2017

Ricotta and Sweet Peas Toasts from the January/February 2017 Cooking Light. Such simple and delicious flavors! Thus gets a 5
Served with another reprise of Slow Cooker Chicken Congee from the same issue.

Sunday, January 15, 2017

New recipe, January 15, 2017

Roasted Cauliflower with Lemon Caper Vinaigrette from the January/February 2017 Cooking Light. It is hard to go wrong with roasted cauliflower! This is very good, we give it a 4. Served with a reprise of the Slow Cooker Chicken Congee from the same issue.

New recipe, January 14, 2017

Blessed with leftovers, so the Ned thing tonight is the Old Friend cocktail from the Spring 44 website, featuring Fortify Bitters. Nice, it gets a 4.

New recipe, January 13, 2017

Slow Cooker Chicken Congee from the January 2017 Cooking Light. I have long heard of congee, a type of rice porridge popular in China, but never had the chance to make it before. It is a wonderful comforting food, and the addition of some greens, scallions, avocado and chili oil really jazzed it up. This gets a 5.

New recipe, January 12, 2017

Spicy Lamb and Lentils with Herbs from the March 2015 Bon Appetít. Nice flavors, we give this a 4. The cooking technique for the lamb seemed odd--cooking a patty til crispy, then breaking it up--and likely to dry the meat, so we just sautéed the ground lamb with the spices. It worked out well.

Wednesday, January 11, 2017

New recipe, January 11, 2017

Cheesy Chicken Cutlets with Ham and Jam from December 2017 Cooking Light. This is quite good, a variation on Cordon Bleu. It gets a 4.