From Rick Bayless' Fiesta at Rick's, Avocado Dressed Shrimp a la Mexicana (with tortillas), and from his Authentic Mexican, Mexican Tomato Colored Rice with Fresh Vegetables. We give them both a 4.
Wine: Caleo Montepulciano d'Abruzzo 2012
Showing posts with label Avocado Dressed Shrimp a la Mexicana. Show all posts
Showing posts with label Avocado Dressed Shrimp a la Mexicana. Show all posts
Thursday, November 7, 2013
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