Served with Grilled Adobo Rubbed New York Strip, and a Caprese salad.
Wine: Amethyst 2003 Napa Valley Cabernet Sauvignon
Showing posts with label Basil Corn Farro Salad. Show all posts
Showing posts with label Basil Corn Farro Salad. Show all posts
Sunday, June 10, 2012
New recipe, June 10, 2012
Served with Grilled Adobo Rubbed New York Strip, and a Caprese salad.
Wine: Amethyst 2003 Napa Valley Cabernet Sauvignon
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