New recipe, April 25, 2014

Greek Style Chicken Breasts from the May 2014 Cooking Light--very tasty, we give it a 4. Served with a reprise of the Carrot Salad with Coriander Vinaigrette and Pistachios from the May 2014 Bon Appetít, still a 5.

Wine: Terredora DiPaolo Aglianico 2010

New recipe, April 24, 2014

Carrot Salad with Coriander Vinaigrette and Pistachios from the May 2014 Bon Appétit. Amazing, it gets a 5! Served with sautéed Turkey Italian Sausage.

Wine: Infinite Monkey Theorem Rosé 2013--a reasonable match, perhaps a bit sweet.