New recipe, November 25, 2013

Cauliflower Steaks with Maitake Mushrooms and Brown Butter Caper Sauce, from the November 2013 Cooking Light. Served with some sliced roast turkey breast. This sounds delicious, and we found it a bit plainer than we expected. Certainly a nice dish, we give this a 3.

Wine: Fire Road Sauvignon Blanc 2012