New recipe, February 28, 2013

March is upon us! If your name is Julius Caesar, it is time to get nervous! Today's new recipe is Cherry Topped Coffee Rubbed Pork Tenderloin from the Denver Post. We ended up making a quick cherry sauce instead of using jam, and we skipped the bread. The pork is fabulous! We give it a 4!
Served with a mixed salad with blood orange vinaigrette that we made off the cuff.

Wine: Kosta Browne 2009 Sonoma Coast Pinot Noir