Chicken Paillards with Romaine Caesar Slaw from the October 2014 Cooking Light.
This is delicious! The Caesar dressing used yogurt and is both delicious and tasty. We give this a 5.
Wine: Macon Charnay Franclieu Récolte 2011
Showing posts with label Chicken Paillards with Romaine Caesar Slaw. Show all posts
Showing posts with label Chicken Paillards with Romaine Caesar Slaw. Show all posts
Friday, September 19, 2014
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