New recipe, April 17, 2014

Pork Tenderloin and Cannelini Beans from the April 2014 Cooking Light. Wonderful dish, a definite 5! Served with a reprise of the Chopped Salad with Chive Vinaigrette from the May 2014 Cooking Light, which is at least a 4.

Wine: Vila Bonarda Reserva 2009

New recipes, April 14, 2014

Avocado and Tomato Grilled Sandwich and Chopped Salad with Chive Vinaigrette, both from the May 2014 Cooking Light. Both are tasty, and get a 4.

Served with Negro Modelo, no wine