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Showing posts with label Cold Chinese Style Eggplant. Show all posts
Showing posts with label Cold Chinese Style Eggplant. Show all posts

Tuesday, October 16, 2012

New recipe, October 16, 2012

I had a bison steak pan grilled, with a roti chapati. The new recipe is Cold Chinese Style Eggplant, from Madhur Jaffrey's Worlds of the East Vegetarian Cooking. This is simple and very tasty--it gets a 4!

Wine: Le Clos Milléseme 2008
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