New recipe, October 5, 2014

Curried Butternut Squash Soup from Michele Morris' Tasting Colorado: Favorite Recipes from the Centennial State. This is a nice, warming fall soup. We feel it needs a bit more of something to make it really interesting-perhaps more curry or a little spicey heat. We give it a 3.

Served with tamales

Wine: Roseanns Zweigelt Rosé