Served with a tender green salad from the garden (spectacular!) and tomatoes.
Wine: Gilles Barge Cuvée du Plessy Côtes Rôtie 2008--a wonderful match
Showing posts with label Duck Breasts with Blackberry Port Sauce. Show all posts
Showing posts with label Duck Breasts with Blackberry Port Sauce. Show all posts
Friday, May 16, 2014
New recipe, May 16, 2014
Served with a tender green salad from the garden (spectacular!) and tomatoes.
Wine: Gilles Barge Cuvée du Plessy Côtes Rôtie 2008--a wonderful match
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