New recipes, December 26, 2011

Farro Salad with Peas, Favas, Arugula and Tomatoes, and Seared Scallops with Roasted Garlic Sabayon, both from Epicurious. The scallops were delicious, the farro salad seemed a bit in conflict--the arugula overpowered the nuttiness of the farro and legumes a bit.
Wine: Liana 2009 Pinot Grigio