New recipe, January 2, 2013

Farro and Kale Soup from the January 2014 Relish (which comes with the Denver Post). This is a really nice winter soup. We give it a 4. It has some thyme in it--ramping it up a bit would probably make it even tastier!

Wine: Domaine de Saint Siffrein Châteauneuf du Pape 2008. This works beautifully with the soup--the smokiness in the wine plays off the sweetness of the squash and the tartness of the tomatoes beautifully.