New recipe, August 27, 2015

Feta Quinoa Omelet from the September 2015 Food and Wine. This is pleasant, it gets a 3. Served with a riff on the Grilled Peach Salad from the August 5, 2015 Denver Post. This time I used the peaches without grilling. I used a mix of white cheddar and Queso Campesino, and I used pecans instead of hazelnuts. And I added smoked sweet paprika to the dressing which really took it up a notch. Made this way, we give it a 4.

Wine: Garage d'Or Love Drunk Oregon Rosé 2013