Brussels Sprout Salad with Bacon Croutons from the November 2013 Cooking Light. Nice flavors, we give this a 3. Served with a reprise of the Goat Cheese Polenta with Sautéed Kale, still a 4!
Wine: Fire Road 2012 Marlborough Sauvignon Blanc
Showing posts with label Goat Cheese Polenta with Sautéed Kale. Show all posts
Showing posts with label Goat Cheese Polenta with Sautéed Kale. Show all posts
Monday, October 28, 2013
Thursday, October 24, 2013
New recipe, October 24, 2013
Goat Cheese Polenta with Sautéed Kale from the November 2013 Cooking Light. Yum! It gets a 4.
Wine: Evolucio Furmint 2011
Wine: Evolucio Furmint 2011
Subscribe to:
Comments (Atom)