New recipes, October 19, 2013

Both are from the November 2013 Bon Appétit. Pork Tenderloin with Date and Cilantro Relish, and Grilled Brussels Sprouts with Chanterelles. We had some naan bread on the side.
These are both delicious, and they work well together. We give them both a 5!

Wine: Muriel Rioja Reserva 2007--a pleasant match!