Herby Cucumber Salad from the June 2012 Cooking Light, which gets a 3. Served with leftover Grilled Provençal Lamb.
Wine: Chateau Lirac 2007
Showing posts with label Grilled Provencal Lamb. Show all posts
Showing posts with label Grilled Provencal Lamb. Show all posts
Tuesday, June 5, 2012
Subscribe to:
Comments (Atom)