From the September 2012 Cooking Light: Pork Chops with Roasted Apples and Onions, and Haricots Verts and Mustard Vinaigrette. Two 4s!
Wine: Droin Chablis 2010
Showing posts with label Haricots Verts and Mustard Vinaigrette. Show all posts
Showing posts with label Haricots Verts and Mustard Vinaigrette. Show all posts
Tuesday, August 28, 2012
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