Kale and Almond Brussels Sprout Salad from the October 2014 Cooking Light. Very good-it gets a 4! Served with leftover Lamb and Apricot Tagine with Almond Couscous.
Wine: La Cartuja Priorat 2007--fabulous wine!
Showing posts with label Kale and Almond Brussels Sprout Salad. Show all posts
Showing posts with label Kale and Almond Brussels Sprout Salad. Show all posts
Tuesday, December 2, 2014
Subscribe to:
Comments (Atom)