New recipes, February 20, 2012

Two new recipes: Roasted Cauliflower with Turmeric and Cumin from the March 2012 Food and Wine, and Karahi Chicken with Mint from The Best Ever Indian Cookbook (Hermes House). We give the chicken a 4. The cauliflower is so good it gets a 5!
Wine: Glass Mountain Chardonnay 2008, which is not oaked much so worked rather nicely here--the fruit and butteriness were good against the spicy flavors.