New recipes, March 21, 2013

Three from the April 2013 Cooking Light, all get a 4. The Manhattan Glazed Chicken really does capture the flavors of the cocktail! The Glazed Baby Carrots are very nice, with a good balance between the vinegar and sugar in the glaze. The Quick Chive Mashed Potatoes have great flavors, but we found that the frozen mashed potatoes, while a great time saver, are too salty for us.

Wine: Loosen Brothers Sparkling Riesling, a nice match!