New recipe, October 10, 2012

Mole Style Pulled Pork Buns from the Denver Post, October 10, 2012. We reduced the amount of almond butter. It could use more cocoa and chile to make it richer--it is nice, not as complex as a true mole. (we also skipped the bun). We give it a 3. We served it with a reprise of the Lemony Kale Salad (used lime juice, as that is what we had).

Wine: Garnacha de Fuego 2009