New recipe, December 10, 2014

Blue Devil cocktail, from Mr. Boston Official Bartender's Guide. Very tart. We give it a 3

New recipe, December 8, 2014

The Blarney Stone cocktail, from Mr. Boston's Official Bartender's Guide. Very nice--we give it a 4

New recipe, December 4, 2014

The Continental Cocktail (sorry no link available), from the Mr. Boston Official Bartender's Guide. We give this a 3. A bit medicinal tasting.

New recipe, December 3, 2014

The Deep Sea Cocktail, from the Mr. Boston Official Bartenders Guide. A 3. With gin vermouth absinthe and a dash of orange bitters, it sounded more interesting than it really was.

New recipe, September 12, 2014

We had dinner made by Rich and Tim, so the new recipe, which gets a 4, is the Rosita cocktail, from the Mr Boston's Official Bartender's Guide. 

New recipe, September 9, 2014

We went to see Pippin, so the new recipe is the Martinez Cocktail from the Mr Boston's Official Bartender's Guide. I know it looks like yesterday's, but this is a new one. another 3

New recipe, September 8, 2014

A busy week. This is the Maiden's Prayer cocktail from the Mr Boston's Official Bartender's Guide. Rather tasty, could use more balance against the tartness--gets 3.

New recipe, September 3, 2014

The Maiden's Blush, from Mr. Boston Official Bartender's Guide. Pleasant. A 3

New recipe, April 15, 2014

The Gentle Ben, from the Mr Boston Official Bartender Guide. Tasty, this gets a 4

New recipe, October 15, 2013

Another cocktail--the Vodka Gibson, from Mr. Boston Official Bartender's Guide. It gets a 4

New recipe, October 14. 2013

There is a lot going on, so the new recipe is the Tipperary Cocktail, from Mr. Boston Official Bartender's Guide. It gets a 4

New recipe, April 5, 2012

We went out to dinner with the family to celebrate the 80th birthday of Mark's mom, Ann Groshek, including the surprise appearance of her sister, Rita Burns. It was a great time!
So tonight's new recipe is the Polynesian Cocktail from Mr Boston's Official Bartender Guide. This gets a 2--we didn't think the flavors were very good. Ah well!