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Showing posts with label Mustard Crusted Pork Loin with Farro and Carrot Salad. Show all posts
Showing posts with label Mustard Crusted Pork Loin with Farro and Carrot Salad. Show all posts

Saturday, May 4, 2013

New recipe, May 4, 2013

Mustard Crusted Pork Loin (we used tenderloin) with Farro and Carrot Salad from the April 2013 Bon Appétit. Delicious, we give this a 4.

Wine: Droin Chablis 2010--great match!
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