New recipe, April 1, 2014

Happy April Fools! Today's new recipe is Pea and Parmigiano Soup from the Spring 2014 CookFresh. A very tasty pea soup, we give it a 3. Served with a reprise of the Pork Tenderloin with Sage and Marsala, which is still a 5.

Wine/ Black Diamond Russian River Valley Pinot Noir 2009--an excellent match