New recipes, July 10, 2012

Two from the August 2012 Food and Wine: Pork Larb Lettuce Wrap, and Five Spice Tofu with Barley and Kale. We give the Tofu a 3, and the Larb a 4 (the Thai dipping sauce is awesome!).

Wine: Droin Chablis 2010. A surprisingly nice match with both dishes!