Another new recipe, August 7, 2014

The Red Lion Hybrid, from Amy Stewart's The Drunken Botanist. Delicious, even more so because we used mandarins from our tree. We give this a 5.

New recipe, June 9, 2014

Tonight was a meeting night, so the new recipe is a cocktail--the Red Lion Hybrid, from The Drunken Botanist by Amy Stewart. Tasty--it gets a 4.