Citrus Marinated Chicken Thighs, served with Grilled Corn with Herb Butter, both from the August 2013 Bon Appétit. Both very nice--they get 4s. Also had Roasted Carrots with Carrot Top Pesto from the July 2013 Bon Appétit. Love the carrots, the pesto did not do much for us--overall it gets a 3. Some tomatoes and peppers from the garden in the side.
Wine: Italo Pietratonj Cerasuolo d'Abruzzo 2012
Showing posts with label Roasted Carrots with Carrot Top Pesto. Show all posts
Showing posts with label Roasted Carrots with Carrot Top Pesto. Show all posts
Monday, August 5, 2013
Subscribe to:
Comments (Atom)