Two from the January/February 2015 Cooking Light: Pork and Mango Tacos, and Salad with Honey Chile Dressing.
The tacos are good, not outstanding, so they get a 3. The dressing on the salad is nice--it gets a 4.
Wine: Puerta Bonita G5 Garnacha 2008--should be past prime, but still nice!
Showing posts with label Salad with Honey Chile Dressing. Show all posts
Showing posts with label Salad with Honey Chile Dressing. Show all posts
Monday, January 5, 2015
Subscribe to:
Comments (Atom)