Grilled Goat Chops with Galangal and Lemongrass (Dê Nuróng) and Salt Pepper and Lime Dipping Sauce (Muôí Tiêu Chanh) from VietWorldKitchen.com, served with brown rice, a quick cucumber red pepper pickle, and a Carrot Radish Pickle. Yum!
The Carrot Radish Pickle needed a little more pickle--it gets a 2. The chops were great--we give them a 4, and that was with a little more char than intended on the grill!
Wine: Côtes du Rhône Brézème 2007--wonderful wine!
Showing posts with label Salt Pepper and Lime Dipping Sauce (Muôí Tiêu Chanh). Show all posts
Showing posts with label Salt Pepper and Lime Dipping Sauce (Muôí Tiêu Chanh). Show all posts
Sunday, April 1, 2012
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