New recipe, May 14, 2016

Hot Yogurt and Barley Soup from Jerusalem by Yotam Ottolenghi and Sami Tamimi. This is very tasty, we give it a 4.

New recipe, February 2, 2014

After that Super Bowl, at least we had this to celebrate--Marinated Turkey Breast with Cumin Cilantro and White Wine from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamami. This is a definite 5--extraordinary! Served with a mixed green salad with citrus slices.

Wine: Antis Torrontés 2010--this was nicely matched!

New recipes, January 31, 2014

Roasted Cauliflower Soup with Cumin from the February 2014 Food and Wine--lovely and velvety, it gets a 4. Served with Roast Chicken with Sumac Za'Atar and Lemon from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi--delicious, another 4.

Wine: Terredora DiPaolo Aglianico 2010--a wonderful match with both.