New recipes, October 2, 2012

Spicy Basil Chicken, and Sautéed Snow Peas and Peppers, both from the April 2012 Cooking Light. Really tasty, fresh flavors! We give the chicken a 4, and the veggies a 3.

Wine: Domaine de la Fouquette, Cuvée Rosée d'Aurore 2011