New recipes, February 17, 2013

Sauteed Pork with Onion Marmalade from the March 2013 Food and Wine, which we give a 4--very nice flavors. Accompanied by Beet and Blood Orange Salad from the March 2013 Cooking Light. This not only has fabulous flavors, it is quite easy to make. It gets a resounding 5!

Wine: Tomaresca 2005 Negroamaro Cabernet