New recipe, March 11, 2014

Scallion Dill Potato Salad from the March/April 2014 Eating Well, served with a reprise of the Seared Chicken with Lemon Herb Cream Sauce from the same issue. The salad gets a 3, the chicken still gets a 4,

Wine: Domaine de Pellehaut Harmonie de Gascogne 2009. A reasonable match.