New recipe, December 3, 2011

Scallops with Blood Orange Gastrique (no blood oranges available, so we used mandarins) from Epicurious, with Israeli couscous with mushrooms and pine nuts.
Wine: Cakebread Cellars Napa Valley Sauvignon Blanc 2006--nice match. We also tried the Ribbonwood Marlborough Sauvignon Blanc 2010--this one has lots of grapefruit and acid. Excellent wine, but not the right match for this dish.