New recipes, May 16, 2012

From the Cooks Illustrated Cookbook, Braised Winter Greens, and Simple Pan Seared Steak (top sirloin for us) with Mustard Sauce. Carl knows greens best--these get a 5. The steak and mustard sauce are not complex but are delicious. We give them a 4.

Wine: Bodegas La Cartuja Priorat 2007--a great match!