Steak Sandwiches with Pickled Onions and Herb Aioli from the August 2012 Cooking Light. No baguette? No problem! We used Roti Chapati instead. The flavors are great (the aioli is the key)--we give it a 5! Served with tomatoes and onions from the garden.
Wine: Bodegas La Cartuja Priorat 2007--an excellent match!
Showing posts with label Steak Sandwiches with Pickled Onions and Herb Aioli. Show all posts
Showing posts with label Steak Sandwiches with Pickled Onions and Herb Aioli. Show all posts
Tuesday, July 17, 2012
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