New recipe, November 20, 2015

Cabbage Salad (Yam Galumblee) from Jennifer Brennan's The Original Thai Cookbook. Gives a special flavor to something as basic as cabbage. We give this a 4. I can't find a link to the recipe online.

New recipe, November 19, 2015

Chicken in Peanut Sauce (Gai Tua) from Jennifer Brennan's The Original Thai Cookbook. Very popular with our friends! We give this a 4. I was not able to find a link for the recipe--sorry.

New recipe, November 18, 2015

Pork and Shrimp Mince (Neua Tang), from Jennifer Brennan's The Original Thai Cookbook. We had trouble getting ground pork, so it is all shrimp. Very tasty, a bit salty as made--we'd cut back on the salt. We give this a 3

New recipe, November 17, 2015

Chicken with Ginger from Jennifer Brennan's The Original Thai Cookbook. Very good--we give it a 4.

New recipe, November 16, 2015

Sweet Pork (Moo Wan) from Jennifer Brennan's the Original Thai Cookbook. We liked this a lot--it gets a 5! Served with a quick cucumber pickle.  Sorry I can't find a link for this recipe.

New recipe, November 15, 2015

Rama a Bathing (Pra Ram Long Song) from Jennifer Brennan's The Original Thai Cookbook. Very tasty, we give this a 4.  Sorry, I can't find a link to this recipe.

New recipe, April 22, 2012

Thai Soup with Banana Flower from asiasociety.org. We had a banana flower and needed to do something with it. Could have been a bit spicier--next time will chop the serranos. We give it a 3.
Served with Pork and Vegetable Curry from Jennifer Brennan's The Original Thai Cookbook. It was a bit mild today, I think I let the proportions of vegetables get a little out of hand. We give it a 3, can be at least a 4 when it is spicy!
Wine: Guy Drew 2010 Russell Vineyards Riesling